Clone Brews: Recipes for 200 Brand-Name Beers Tess and Mark Szamatulski
Publisher: Storey Books

Websites: Keystone Homebrew Supply · Homebrew Talk · John J. Mar 14, 2013 - If you aren't sure how to get started, this guide will lead you through the steps of malt extract brewing, from choosing equipment and ingredients, to brewing and bottling your beer. Oct 16, 2011 - I'm going to be using a recipe from the book 200 clone brews http://www.amazon.com/CloneBrews-2nd-Recipes-Brand-Name-Beers/dp/160342539X. Even Best Mild has managed We're doing a special series of recipes for December: Whitbread beers of the 1970's. By alcoholreviews | January 1, 2011. Jan 1, 2011 - Tess and Mark Szamatulski, Clone Brews: 2nd Edition. That's the bullshit bit done, I heard somewhere that Trophy was different all across the country, and was simply the flagship bitter of breweries that Whitbread had taken over, with a common branding. Dec 4, 2013 - That might sound a long time, but a beer like Whitbread X Ale was brewed for over 100 years, their Porter almost 200 years. We'll go over the equipment you'll need, the ingredients you'll use, and the basic process by which you can .. Oct 31, 2013 - Once my stupid ass thesis is done, I am planning on getting back to brewing and making some fun, albeit big ass beers in addition to the standard fare. Apr 17, 2010 - So far we have a Theakston Old Peculier (10/10), an Old Speckled Hen, a Left Over Old Ale (my own take on the Old Ale style using left over ingredients) and finally we get to the Samuel Smiths Nut Brown Ale I have been promising. Mar 12, 2012 - Ben does not have licensing in any state to brew, but he has his brand- Brash Brewing, his recipes, and the funds to have someone else brew beer for him. Tess and Mark Szamatulski, Clone Brews: 2nd Edition, Recipes for 200 Brand-Name Beers (MA: Storey Publishing, 2010). Never tried it before so hopefully it goes well. Clone Brews: 200 Recipes for Brand-Name Beers by Tess and Mark Szamatulski.